Award-Winning

An exquisite Indian restaurant experience that provides traditional and modern dining in the heart of Bath.

Cocktails Menu

Join us at The Mint Room in Bath, every evening from 5:30 PM to 8:00 PM for a delightful journey of flavors with our exclusive Cocktails and Mocktails menu. Unwind and indulge in a fusion of Indian-inspired concoctions expertly crafted by our mixologists. From classic cocktails with an exotic twist to refreshing non-alcoholic mocktails, our drinks are the perfect complement to your dining experience. Sip, savor, and raise a glass to the perfect evening at The Mint Room.

OUR STORY

The Mint Room are well known for serving dishes which are daringly different, made with first-rate British ingredients with an enticing level of Indian flair. Specialising in luxurious combinations of flavours across upon both delicious traditional and modern Indian cuisine.

The menu features distinctive, adventurous and well-presented dishes partnered with a sprinkling of familiar Indian items. Each plate is exceedingly well-prepared and packed full of flavour.

Try a traditional favourite, or try something new, within a high-end dining experience, in Bath's city centre.

Veganuary Dinner Event

Welcoming Back Guest Chef Saurav Nath (formerly at London’s Michelin Starred Benares & Gymkhana Restaurants), with Indian vegan cooking like no other!

Our food journey menu commences in the today yet keeping within our ethos of contemporary dishes and flavours, it is also resolutely couched in the yesterday.

It’s what makes our distinctive Indian cuisine standout. From how the dishes are named to what the ingredients are, right through to our presentation and of course, how they taste.

We want you to be on this journey with us and enjoy it to the fullest.

Monday
27th January

7pm – 9.30pm

£55

Bookings: 01225 446656

Email: bath@mintroom.co.uk

(Please specify any dietary requirements you may have when booking)

Reserve Your Seat!

AMUSE BOUCHE

Banarasi Aloo Tikki chaat

Cumin & ginger flavoured potato & peas patties, masala chickpeas, mint & tamarind sauce

STARTER

Kasoori Chicken Tikka

Chicken breast, white pepper, cashew nut, kasoori methi. Carrot Pickle & plum chutney

MID COURSE

Imli Wali Machli

Tandoori grilled salmon glazed with tamarind, crushed coriander & black pepper, fig Compote & apple & mint chutney.

Palate Cleanser

Lemon Sorbet Lemon sorbet, crushed roasted cumin & black salt

MAIN COURSE

Lamb Rarrah Ghost

Pan seared, glazed tandoori spiced Welsh lamb rump, keema masala, wilted spinach, pickled carrot & rogan jus

Maharaja Shahi Korma

Chicken breast in a cashew nut sauce, saffron, green cardamon, mace & kewara water

Sides

Green Vegetable Thoran

Seasonal mixed vegetables sauteed with mustard seeds and curry leaf

Dal Makhani

12-hour cooked black urad dal

Saffron & Peas Pulao Rice

Naan Bread

Roti

Dessert

Blood Orange & Cardamom Chocolate Brownie

with vanilla ice cream

Veganuary Dinner Event

Welcoming Back Guest Chef Saurav Nath (formerly at London’s Michelin Starred Benares & Gymkhana Restaurants), with Indian vegan cooking like no other!

Monday
27th January
7pm - 9.30pm

£45

Bookings: 01225 446656

Email: bath@mintroom.co.uk

(Please specify any dietary requirements you may have when booking)

Reserve Your Seat!

Veganuary Dinner Event

Amuse Bouche

Jerusalem Artichoke _ Carrot Shorba

(Jerusalem artichoke & Chantilly carrot soup infused with curry leaf, mustard, asafoetida, sunflower seed with Edamame & corn chat)

Starter

Quinoa Chukandar Gole _ Hummus

(Quinoa coated beetroot croquettes, masala beetroots hummus, black onion seed, yellow beet pickle, fig chutney, lotus seed & coriander cress)

Mid-Course

Truffle _ Millet Khichari

(Organic millet, mushroom, truffle khichari, flavoured with royal cumin & garlic, pear & cilantro gel, roasted peanuts, coconuts, squash & crispy kale poppadom)

Main

Tandoori Tofu _ Celeriac Korma

(Tandoori pickling spiced coated organic tofu, chai seed & almond celeriac, creamy korma sauce, chipotle chillie oil, wild turmeric apple chutney, babby heritage carrots & wild brown rice)

Sides

Masaledaar Baigan

(Baby aubergine cooked in tamarind & mustard)

Moong Palak Dal

(Garlic & onion tempering moong & spinach lentil)

Tandoori Roti

Dessert

Spiced Poached Pears_Vegan Ice Cream

(Star anise, cinnamon, saffron, fresh berries)

RECOGNITION

Accolades

LUXURY DINING

The Restaurant

Traditional elegance meets modern high-end dining, giving you an unmatched restaurant experience. Or main dining room is the perfect setting for a large celebration, or an intimate and romantic meal for two.

Reservation

Over the last 15 years we have been lucky to cater for a number of famous faces. From local politicians, to sporting legends, and international film stars.

Christopher Eccleston

Mrs Peaches Golding

Ross Kemp

OUTDOOR DINING

Roof Terrace

Join us on our rooftop terrace for a delicious meal, or sample from our famous cocktail menu. As the sun sets over Bath, the lights and music take the terrace from high-end outdoor dining, to a fun roof-top bar. Make your reservation today.

Reservation

Modern Dishes Inspired by Tradition

The Michelin Guide describes us as a smart, spacious restaurant with a distinctly modern, glitzy style. Our experienced chefs offer an impressive collection of appealing, well-presented dishes which display original and contemporary twists.

ALLERGENS

We pride ourselves on putting every customer first. This is why we are happy and able to cater to a wide range of allergens. We have a large number of vegan, vegetarian and gluten free dishes, and are happy to alter recipes where possible.